What is SEMA?
Southeastern Meat Association (SEMA) represents the interests, issues and concerns of meat and/or poultry packers, processors and distributors in the Southeastern United States.
Who is SEMA?
SEMA Members represent the top meat industry producers, suppliers, packers and vendors in the Southeast.
Why Join SEMA?
Membership in the Southeastern Meat Association (SEMA) gives you and your company a chance to shape the future of the meat industry in the United States.
SEMA Members stay abreast of industry news and regulations (SEMA Newsletter), and attend educational courses and meetings to increase the efficiency of meat and poultry plants.
The Best Meat Products
If you are a grocery retailer or restaurant looking for a great products to satisfy your customers - you have come to the right place!
The Southeastern Meat Association (SEMA) is an organization of persons, firms or corporations who are meat and/or poultry packers, processors or distributors, and firms furnishing services or supplies to the packers, processors and distributors. Member companies represent the top meat producers and suppliers in the Southeast.
SEMA strives to provide networking, partnership and educational opportunities to its members to ensure the success of all its 300 member companies. The annual convention provides an excellent opportunity to learn and network with others in the meat industry.
October 19-20, 2017 | Kansas City, MO
Preconference Workshop” Animal Transport (Oct. 18)
Registration Now Open!
Registration is now open for the 2017 Animal Care and Handling Conference for the Food Industry. This is the leading animal welfare educational opportunity for meat companies, their customers and those involved in the production and management of livestock and meat products. This important conference has doubled in size since it was launched in 1999 - testament to the increasing significance of animal care and handling in the meat industry.
In addition to in-depth instruction by species and “big picture” sessions that address challenges and regulatory impacts, this year’s event will include a pre-conference workshop focused on the issue of livestock transportation. Don’t miss this opportunity for an in-depth discussion on this critical animal handling topic.
Co-Sponsoring Organizations include: American Association of Bovine Practitioners, American Association of Meat Processors, American Meat Science Association, Animal Agriculture Alliance, Canadian Meat Council, Chicago Midwest Meat Association, Consejo Mexicano de la Carne, Food Marketing Institute, National Cattlemen’s Beef Association, National Dairy FARM Program, National Grocers Association, National Milk Producers Federation, National Pork Board, National Pork Producers Council, Professional Animal Auditor Certification Organization, Inc., Southeastern Meat Association, Southwest Meat Association, and USPOULTRY.
Click here for registration and additional information.